VANCOUVER – Modern Meat Inc. (CSE: MEAT) has announced that it has sold out of its products and has been at maximum capacity for 12 consecutive weeks to retailers and direct to consumer sales. The Company has been pleased with the initial launch of its line of Modern Burger, Crumble, Meatball, ‘Crab’ Cake, and sauces.
“We are pleased by the overall reception of our product and recognize that there still is a significant gap in the market for nutritious and satisfying meat alternatives that do not contain soy, gluten, nuts, or GMO’s. In the coming months, we will be rolling out new innovative sales techniques and be introducing our product to further vendors.” states Loree Khan, Head of Canadian Sales and Distribution for the Company.
Modern Meat has also begun renovation of the new production facility with equipment purchases and interior renovations to fit Modern Meat’s specific needs. The Company expects to quadruple its output post renovations and be able to support future development of its plant-based products.
“Since moving to the facility we have quickly begun customization of the kitchen space bringing in trades, contractors, and new equipment. When complete, we not only expect to expand our production capabilities, we will also be expanding our reach to new consumers,” states Tara Haddad, CEO of the Company.
About Modern Meat
Modern Meat is a Canadian food company based in Vancouver, British Columbia that offers a portfolio of plant-based meat products. Modern Meat recognizes the importance of providing consumers nutritious and sustainable meat alternatives without sacrificing taste. We are deliberate in choosing ingredients free of soy, gluten, nuts and GMO’s. Our mission is to change the way food is produced and consumed for the benefit of people, animals and the environment by using only natural 100% plant-based ingredients.